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Masala Special Chai 1
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Orthodox Tea

Masala Special Chai

A bold, full-bodied CTC tea infused with classic Indian spices, Masala Special Chai delivers a rich, aromatic cup with every brew. Expect a strong, malty base layered with warming notes of cardamom, ginger, and clove—perfect for a comforting, energizing chai experience any time of day.

₹527.20₹65920% off
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Details

  • Shelf Life: 12 months from packaging date
  • Storage: Store in a cool, dry place away from moisture
  • Origin: Darjeeling, India

The first sip opens with a deep, malty intensity—robust CTC tea leaves unfolding into a rich, coppery brew, lifted by the unmistakable warmth of traditional Indian spices. Masala Special Chai is crafted for those who prefer their chai strong, flavorful, and deeply satisfying.

Sourced from quality tea gardens and blended with a carefully balanced mix of spices like cardamom, ginger, cinnamon, and clove, this chai captures the essence of everyday Indian tea rituals. The spices don’t overpower; instead, they build gradually—adding warmth, depth, and a lingering aromatic finish that stays with you.

Each cup offers a layered experience: the boldness of CTC tea provides strength and color, while the spices introduce a gentle heat and natural sweetness. Ideal for morning refreshment, evening relaxation, or a mid-day recharge, this chai pairs perfectly with milk, enhancing its creamy texture and rich flavor.

Masală Special Chai isn’t just tea—it’s a familiar, nostalgic experience brewed fresh in every cup, bringing the timeless charm of Indian kitchens into your daily routine.

Key Features

  • Strong CTC tea base for a bold, full-bodied brew

  • Infused with traditional Indian spices for warmth and depth

  • Rich aroma with layered flavor complexity

  • Ideal for milk-based chai preparation

  • Perfect for daily consumption across all seasons

Ingredients

CTC Black Tea, Cardamom, Ginger, Cinnamon, Clove

Brewing Instructions

  1. Boil 1 cup of water with ½ cup milk

  2. Add 1 teaspoon of Masală Special Chai

  3. Simmer for 3–4 minutes to release full flavor

  4. Add sugar as desired

  5. Strain and serve hot