Bombay Cutting Chai

The first sip hits you with that unmistakable strength—bold, brisk, and unapologetically rich—just like a true Bombay cutting chai served at a bustling street corner. Crafted from premium CTC tea leaves, this blend is designed to deliver a fast-infusing, full-bodied cup that stands up perfectly to milk, sugar, and spices.

Inspired by Mumbai’s vibrant chai culture, this tea captures the essence of quick breaks, endless conversations, and everyday energy. The granulated CTC leaves release a deep amber liquor with a strong aroma, making it ideal for those who prefer their chai intense and satisfying. Whether you enjoy it plain or enhanced with ginger, cardamom, or masala, it holds its character without losing depth.

The flavor profile is bold and malty with a slight natural bitterness that gives it a true “kadak” edge. It’s the kind of tea that wakes you up instantly and keeps you going through long days.

Perfect for morning routines, office breaks, or evening refreshment, Bombay Cutting Chai brings that authentic tapri-style experience into your home. Quick to brew and consistent in taste, it’s your everyday companion for a strong, reliable cup of chai that never disappoints.

Key Features

• Strong, kadak flavor ideal for milk-based chai

• Quick infusion CTC leaves for fast brewing

• Rich color and full-bodied texture

• Versatile for plain or spiced preparations

• Consistent taste for daily consumption

Ingredients

CTC Black Tea

Brewing Instructions

1. Boil 1 cup water with ½ cup milk

2. Add 1 teaspoon tea leaves

3. Add sugar as per taste

4. Simmer for 2–3 minutes for strong flavor

5. Strain and serve hot