CTC Chai
Assam Premium CTC Chai
Experience the bold strength of Assam in every cup with this Premium CTC Chai. Crafted from carefully selected tea leaves, it delivers a rich color, full-bodied taste, and strong aroma—perfect for a classic Indian milk chai that energizes your mornings and refreshes your day.
Details
- Shelf Life: 12 months from packed date
- Storage: Store in a cool, dry place away from moisture and strong odors
- Origin: Assam, India
Description
Wake up to the deep, malty richness of Assam with this Premium CTC Chai—crafted for those who appreciate a strong, full-bodied cup. Sourced from the renowned tea gardens of Assam, this tea is made using the CTC (Crush, Tear, Curl) method, ensuring quick infusion, bold flavor, and a vibrant color that stands out in every brew.
Each sip delivers a robust taste profile with earthy undertones and a satisfying briskness, making it ideal for traditional Indian chai. Whether you prefer it strong with milk and sugar or slightly lighter for a smooth evening cup, this tea adapts effortlessly to your preference.
The granulated CTC leaves are designed to release maximum flavor and aroma, giving you consistency in every cup. Its invigorating nature makes it a perfect companion for early mornings, work breaks, or relaxed conversations over chai.
More than just a beverage, it’s a daily ritual—comforting, energizing, and deeply satisfying. Pair it with breakfast or enjoy it during monsoon evenings; this Assam chai delivers a dependable, bold experience every time.
Key Features
Strong, full-bodied Assam CTC tea
Rich color with a bold, malty flavor
Ideal for traditional milk chai preparation
Quick infusion for consistent taste
Perfect for daily consumption and energy boost
Ingredients
Premium Assam CTC Tea
Brewing Instructions
Boil 1 cup of water in a pan
Add 1 teaspoon of CTC tea
Add milk and sugar as per taste
Simmer for 2–3 minutes for strong flavor
Strain and serve hot
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